Pebble Beach Food & Wine, the preeminent food and wine festival attracting the most revered and talented chefs from across the globe, returns to Pebble Beach Resorts for the ninth year in a row, March 31 – April 3, 2016. A gastronomic delight of discovery, in past years the star-studded cast has included celebrated chefs such as Tyler Florence, Tom Colicchio, Cat Cora, Jacques Pepin, Daniel Boulud, Dominique Crenn, Curtis Stone, Thomas Keller, Iron Chef Masaharu Morimoto, Guy Fieri, Ming Tsai, Fabio Viviani, Duff Goldman, Carla Hall, Andrew Zimmern, Eric Ripert, Grant Achatz, as well as local favorites including John Cox, Matt Accarrino, Peter Armellino, andWilliam Werner to name a few. A curated itinerary tees off with a chef golf tournament on the legendary Pebble Beach golf course before a weekend of intimate wine receptions, dinners, and al fresco tippling beckons guests for a memorable and unparalleled culinary extravaganza comprised of over 100 chefs, 300 wines, seminars, and well-orchestrated cooking demonstrations.
Guests at the elegant The Inn at Spanish Bay will have unparalleled access to culinary icons as they find themselves enjoying a tipple fireside with the world’s most acclaimed chefs, including James Beard and Michelin star honorees, FOOD & WINE Best New Chefs, and globally revered culinary pioneers. Complemented by the breathtaking vistas of the California coastline and the grounds of Pebble Beach Resorts, the annual Lexus Grand Tasting will offer festivalgoers an endless medley of gastronomic delights that spans the imaginative and inspiring cuisine of its star guest chefs.
TICKETS: TICKETS ON SALE AND AVAILABLE AT www.PBFW.com.
Gift certificates are now available and may be purchased a la carte or as a weekend package. Prices range from $100 to $4,750 for a VIP, all-inclusive four-day pass including Lexus transportation and access to exclusive private parties and events throughout the weekend.